Hartmut Bollinger – Bakery Consultant

  • Support of management, organizational issues and sales strategies
  •  Apprenticeship as confectioner
  •  Master craftsman as confectioner
  •  Bakery technologist
  •  Graduated engineer/food technologist
  •  3 years production manager and buildup of a bakery factory in Africa
  •  5 years R&D Manager in a large food supplier company for confectionary
  •  20 years Managing Director in different food and commodity supplier companies for bakery products
  •  Patent: Production of sugar free chocolate
  •  Total experience around bakery and bakery products – more than 40 years
  •  Languages: German (native), English (fluent),
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