Hartmut Bollinger – Bakery Consultant

• Support of management, organizational issues and sales strategies
• Apprenticeship as confectioner
• Master craftsman as confectioner
• Bakery technologist
• Graduated engineer/food technologist
• 3 years production manager and buildup of a bakery factory in Africa
• 5 years R&D Manager in a large food supplier company for confectionary
• 20 years Managing Director in different food and commodity supplier companies for bakery products
• Patent: Production of sugar free chocolate
• Total experience around bakery and bakery products – more than 40 years
• Languages: German (native), English (fluent),

• bakery,
• bakery consultant,
• confectionary,
• consutlant,
• management,
• organization,
• r&d,
• sales strategy,
• sugar free chocolate