Increase profitability in the meat industry

Environementally-friendly, energy-conscious production Energy savings and resource management are playing increasingly important roles in food production. The production of meats in particular is very energy-intensive because of the various cooking processes needed to fulfill the strict hygienic safety requirements of the products. To identify those energy savings which also have a positive effect on the […]


Paul Konstantinidis

course of studies „Nutritional Sciences”  at the Friedrich-Wilhelms University  / Bonn. 4 years employment in the consumer sector at BESTFOODS (Knorr, anni, cornstarch), managing a variety of marketing and sales positions. 10 years experience in the supply industry for the food industry sector as a sales charge of personnel management 6 years of exporting experience: […]

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