TEA BLOG

21
Jun

T.E.A. at the IFFA 2013

It was the first time that T.E.A. participated on the leading exhibition for Meat and Meat processing IFFA 2013 from the 04. – 09.05.2013 in Frankfurt. Carl Christian Mueller and Paul Konstantinidis, used the time to develop new and interesting contacts and to inform interesting customers about the service of T.E.A. and what they are […]

20
Feb

T.E.A. at the Gulfood 2013 in Dubai

T.E.A. will participate for the second time at the Gulfood 2013 in Dubai. Expertise through an efficient consultancy helps to improve processes, processing knowledge and product quality. T.E.A. and his team of reliable and long year experienced food experts, offer a wide range of different expertise in all kind of food manufacturing. Further to this, […]

13
Aug

Increase profitability in the meat industry

Environementally-friendly, energy-conscious production Energy savings and resource management are playing increasingly important roles in food production. The production of meats in particular is very energy-intensive because of the various cooking processes needed to fulfill the strict hygienic safety requirements of the products. To identify those energy savings which also have a positive effect on the […]

Archives




Categories

<