Ansgar Nachtwey – Meat consultant

  • Apprenticeship as butcher in the families company,
  • Master craftsman’s certificate for butcher,
  • Official expert for meat and sausages in Germany since 2000,
  • Head of the craft guild in Lower Saxony since 2004,
  • Restructuring the families butcher company from a craftsman sausage and meat production into a successful trading company of meat and sausages,
  • Total experience around meat and sausage – 29 years,
  • More than 13 years sales experience for a large commodity supplier in the food industry,
  • More than 13 years development experience for functional and taste             
    blends
    for the food industry,
  • Languages: German (native), English (fluent).
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